My favorite fry bread recipe - Easy Peasy.

(Note this is not my recipe but is from https://lilluna.com/homemade-indian-fry-bread/)

Indian Bread Recipe

Delicious Homemade Fry Bread - aka "Navajo Tacos" or "Indian Bread" - one of the best recipes you'll ever try! Pillows of dough fried until it's a little crispy on the outside, but soft on the inside. Make it sweet or savory!

Course Main Course

Cuisine Indian

Prep Time 20 minutes

Servings 6

Calories 445 kcal

Author Kellyn Carpenter

INGREDIENTS

Bread

• 2 c flour
• 3/4 tsp salt
• 3 tsp baking powder
• 1 c warm water

Topping

• 2 c pinto beans soaked overnight
• 1 lb hamburger
• lettuce
• sour cream
• tomatoes

INSTRUCTIONS

Bread

1. Combine dry ingredients and add warm water. Mix with your hands until dough forms. Let sit for 5 minutes.
2. Break off the dough into golf-ball sized balls (or even a tid bigger).
3. Roll dough into ½-inch thick circles that are about 6 inches in diameter.
4. Fry each piece in a medium sauce pan with hot oil (that is about 1-2 inches deep). Fry until dough is golden and poofs up, and then fry on the other side keeping it in the oil. Set on a paper towel to drain oil.

Topping

1. Put soaked beans in crock pot, cover with water. Cook on low until tender (for 4-6 hours). 2 hours before beans are done, toss in 2-3 slices of chopped bacon. *You know beans are done when they start breaking up. You can also use beans from the can for an easier version.
2. In the meantime. Cook up 1 lb of hamburger. Once beans are done, toss in hamburger.
3. Spread beans over your fry bread and add desired toppings.

Nutrition Facts

Indian Bread Recipe

Amount Per Serving (1 g)

Calories 445Calories from Fat 27

% Daily Value*

Total Fat 3g5%

Sodium 674mg28%

Potassium 641mg18%

Total Carbohydrates 85g28%

Dietary Fiber 7g28%

Sugars 5g

Protein 16g32%

Vitamin C1.7%

Calcium27.2%

Iron32.9%

* Percent Daily Values are based on a 2000 calorie diet.