INGREDIENTS:
Half stick butter, 12 oz. (3/4) JET-PUFFED marshmellows
5 cups rice krispies cereal, 1cup chocolate chips,
and 1cup butterscotch chips
DIRECTIONS:
Melt butter and marshmellows on stove
at med. heat, Stir constantly. When marshmellows and
butter is melted pour rice krispies into pan and stir.
Then pour it into a large, flat bowl. Next melt butterscotch
and chocolate chips for about 30 seconds and then pour
over the rice krispies. Lastly put in fridge to cool.
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